![]() The sharper the cheese, the higher the sodium content. ![]() The cream sauce is salted so it won't end up tasting like kindergarten paste. The macaroni is cooked in heavily salted water. That's because as simple as basic macaroni & cheese is, it involves layers of salt. Making it low sodium? Well, that's a whole other matter. Sometimes it even has a buttery crumb topping. It's got lots & lots of cheese and usually has wonderful crunchy, crispy edges to nibble on. What's not to like? It's creamy, soft, & warm.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |